July 2024 | Recipe ideas: AirFry & Steam 700

Crispy, juicy, delicious: AirFry & Steam 700 makes steam!

An all-rounder - no compromises

Hot air, hot air & steam and steam cooking in just one appliance is now possible with our brand new 3in1 Airfryer AirFry & Steam 700. Perfect for the flavorful preparation of countless delicious dishes from vegetables, fish, meat, pasta, gnocchi to French fries and baked goods.

The steam cooker prepares vegetables and fish in particular gently. Valuable vitamins, nutrients and especially the aroma and taste are preserved. For a healthy diet that tastes good. The individually selectable setting and combination of hot air baking and steam cooking makes food crispy on the outside and juicy on the inside. And you hardly need any oil. Compared to a deep fryer, you can save around 80% calories.

Get a few suggestions and ideas here for a new variety in daily cooking that makes you happy.

Recipe idea: Rice with salmon and broccoli

Ingredients:

• 3 pieces of salmon, 125 g each
• 300 g broccoli
• 250 g rice 
• 50 ml cooking cream

Seasoning: 1 tsp lemon salt, dill tips, salt, pepper

Topping: toasted sliced almonds

Preparation:

1. Wash the rice thoroughly. Place in the cooking basket of the AirFry & Steam 700 together with 220 ml water (without the grid).
2. Steam for approx. 25 minutes at 100 degrees. (The preparation time may vary depending on the variety)
3. Spread the cooking cream and seasoning evenly over the rice. 
4. Place the salmon fillets on top of the rice and arrange the broccoli around the salmon.
5. Steam for a further 7 minutes.
6. Serve and bon appétit.

Recipe idea: Broccoli and cheese nuggets

Ingredients:

• 1 broccoli
• 75 g flour
• 70 g Parmesan cheese
• 70 g cheddar cheese
• 1 tsp garlic powder
• 1 egg
• salt and pepper
• 60 g Panko breadcrumbs

And this is how it's done: 

1. Wash the broccoli and cut into small florets. Steam for 4 minutes at 100°C in the AirFry & steam 700.
2. Then chop the broccoli in the Chop & Go and add the other ingredients except for the breadcrumbs and mix with the Chop & Go.
3. Stir in the breadcrumbs and form small nuggets.
4. Select the “Airfry” program and bake for 15 minutes at 180°C.
5. Serve with a tasty dip. Enjoy your meal!

Recipe idea: Steam noodles with the AirFry & Steam 700

Ingredients:

For the custard:

• 300 ml milk
• 1 tbsp starch
• 3/4 vanilla pod
• 4 tbsp sugar
• 3 egg yolks

For the dough:

• 375 g wheat flour (type 405)
• 20 g yeast
• 1 tsp sugar
• 200 ml milk, warm up
• 1/2 tsp salt
• 20 g butter

Preparation:

1. To prepare the steamed pasta, first dissolve the yeast in 35 ml water and add the sugar.
2. Pour all the flour into a mixing bowl and add the yeast mixture and the warmed milk.
3. Knead the ingredients into a dough.
4. Then add the butter, salt and flour if required and knead for about 10 minutes until a smooth dough forms.
5. Shape the dough into about six balls and place them on a floured work surface. Leave the dough balls to rise for 20 minutes.
6. Place the steamed noodles in a steamer and cook at 100 degrees for about 20 minutes.
7. While the steamed pasta is cooking, prepare the vanilla sauce. Pour 150 ml milk into a small saucepan and mix with the starch and sugar.
8. Scrape the seeds out of the vanilla pod and add them to the pan. Add the remaining 150 ml of milk and the egg yolks.
9. Heat the mixture, stirring constantly, until it comes to the boil.
10. Serve the steamed dumplings with the vanilla sauce.

Recipe idea: Salmon teriyaki burger with sriracha-lime mayonnaise

Ingredients for 2 portions/2 burgers:

Teriyaki sauce:

• 1 tsp garlic, finely chopped
• 1 tsp ginger, finely chopped
• 20 g brown sugar
• 100 ml soy sauce
• 100 ml mirin
• 50 ml sake
• toasted sesame seeds

Sriracha lime mayonnaise:

• 4 tbsp mayonnaise
• 1-2 tbsp Sriracha sauce
• 1 garlic clove
• a little lime juice

Other:

• 2 frozen burger buns
• 2 salmon fillets 
• coriander
• Onions (cut into thin rings)
• Neutral oil (for spraying)
• salt and pepper

Recipe idea: Steamed salmon with herb crust

Ingredients:

• 300 g potatoes
• 300 g broccoli
• 500 g salmon
• 2 cloves of garlic, finely chopped
• Parsley, finely chopped
• 50 g walnuts, finely chopped
• 30 g grated parmesan
• 2 tbsp olive oil
• Salt and pepper to taste
• Ready-made salmon sauce

Preparation:

1. First cut the potatoes and broccoli and steam them individually in the Caso Design steamer at 100 degrees for 15-20 minutes.
2. Meanwhile, prepare the crust for the salmon by mixing the finely chopped walnuts, parsley and garlic cloves with the olive oil, parmesan, salt and pepper.
3. Spread this mixture over the salmon. Once the broccoli and potatoes are cooked, bake the salmon with the crust in the steamer at 100 degrees for about 7 minutes.
4. Serve the finished salmon with broccoli, potatoes and salmon sauce to taste and enjoy.

Recipe idea: Curd cheese dumplings with physalis filling, cardamom crumbs and coconut ice cream

Ingredients for 2 portions/6 dumplings:

Curd cheese dumplings:

• 25 g butter, melted
• 1 egg
• 50 g semolina
• 250 g curd cheese (hung up)
• 50 g flour
• 1 pinch of salt
• ½ lemon (zest)
• approx. 10 physalis
• 1 tbsp orange juice
• Flour for shaping

Cardamom crumbs:

• 25 g butter
• 40 g breadcrumbs
• 40 g brown sugar
• 3 cardamom pods (roasted, then finely ground)

Coconut ice cream (slightly larger portion, as for the ice cream maker):

• 1 can of coconut milk (400 ml)
• 200 g whipped cream
• ½ vanilla pod
• 6 tbsp sugar
• 3 tbsp coconut flakes

Recipe idea: Steam Buns

Ingredients for 20 Steam Buns:

Dough ingredients:

• 500 g wheat flour or spelt flour
• 280 ml lukewarm water
• 5 g dry yeast
• 1 tbsp sugar

Meat filling ingredients:

• 350 g minced meat (pork or beef)
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 tsp sugar
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp oyster sauce
• 1 tbsp cooking wine
• 2 tbsp sesame oil
• 2 tbsp potato flour
• chives and ginger

Preparation:

1. Prepare the dough: Dissolve the sugar in the lukewarm water and add the dry yeast. Leave the mixture to stand in a warm place for about 10 minutes until the yeast is activated, then add the yeast mixture to the flour and mix well. Knead the dough thoroughly until it is smooth and elastic. Cover the dough with a cloth and leave to rise in a warm place for about 1-2 hours.
2. Prepare the filling: Place all the ingredients for the meat filling in a bowl and mix well.
3. Work the dough: Knead the risen dough thoroughly again and shape into an elongated roll. Cut the roll into small, even pieces. Lightly flour the work surface to prevent the dough from sticking. Shape each piece of dough into a ball and press flat. The dough sheets should be slightly thicker in the middle and thinner at the edges.
4. Fill and shape the Steam Buns: Place a small amount of the meat filling in the center of a pastry sheet. Fold the edges together piece by piece with your fingers and press firmly to seal the dumplings

Recipe idea: Feta pistachio bites

Ingredients:

• 100 g pistachios
• 200 g feta cheese
• 50 g flour
• 1 egg
• salt
• pepper

Preparation:

1. Prepare the pistachios: Roughly chop the pistachios until they have the consistency of breadcrumbs.
2. Cut the feta: Cut the feta into bite-sized pieces.
3. Breading: Coat the feta pieces first in flour, then in a beaten egg and finally in the pistachio crumbs until they are evenly coated.
4. Bake: Bake the bites in a hot air fryer at 190°C for 8-10 minutes until golden brown and crispy.
5. Serve: Serve the finished feta pistachio bites warm. Perfect as a snack or starter!