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July 2024 | Recipe ideas: AirFry & Steam 700

Crispy, juicy, delicious: AirFry & Steam 700 makes steam!

Air fryer with various dishes like salmon, peppers, and pasta.

An all-rounder - no compromises

Hot air, hot air & steam and steam cooking in just one appliance is now possible with our brand new 3in1 Airfryer AirFry & Steam 700. Perfect for the flavorful preparation of countless delicious dishes from vegetables, fish, meat, pasta, gnocchi to French fries and baked goods.

The steam cooker prepares vegetables and fish in particular gently. Valuable vitamins, nutrients and especially the aroma and taste are preserved. For a healthy diet that tastes good. The individually selectable setting and combination of hot air baking and steam cooking makes food crispy on the outside and juicy on the inside. And you hardly need any oil. Compared to a deep fryer, you can save around 80% calories.

Get a few suggestions and ideas here for a new variety in daily cooking that makes you happy.

 

Recipe idea: Rice with salmon and broccoli

Ingredients:

  • 3 pieces of salmon, 125 g each
  • 300 g broccoli
  • 250 g rice 
  • 50 ml cooking cream

Seasoning: 1 tsp lemon salt, dill tips, salt, pepper

Topping: toasted sliced almonds

Preparation:

  1. Wash the rice thoroughly. Place in the cooking basket of the AirFry & Steam 700 together with 220 ml water (without the grid).
  2. Steam for approx. 25 minutes at 100 degrees. (The preparation time may vary depending on the variety)
  3. Spread the cooking cream and seasoning evenly over the rice. 
  4. Place the salmon fillets on top of the rice and arrange the broccoli around the salmon.
  5. Steam for a further 7 minutes.
  6. Serve and bon appétit.
Video transcription

The video shows a person preparing salmon with rice and broccoli in an air fryer and steamer. The person places rice in the air fryer, adds water, and seasons it. After 20 minutes, they add cream, spices, salmon, and broccoli, and then steam it for 5-7 minutes.

 
Video transcription

The video shows how to make broccoli bites in an air fryer. First, the broccoli is placed in the air fryer, then the air fryer is set to 100 degrees Celsius for 4 minutes. After the broccoli is cooked, it is chopped in a food processor. Then, cheese, flour, and an egg are added to the food processor. The mixture is then coated in breadcrumbs and placed in the air fryer. The air fryer is set to 180 degrees Celsius for 15 minutes, and the broccoli bites are ready.

Recipe idea: Broccoli and cheese nuggets

Ingredients:

  • 1 broccoli
  • 75 g flour
  • 70 g Parmesan cheese
  • 70 g cheddar cheese
  • 1 tsp garlic powder
  • 1 egg
  • salt and pepper
  • 60 g Panko breadcrumbs

And this is how it's done: 

  1. Wash the broccoli and cut into small florets. Steam for 4 minutes at 100°C in the AirFry & steam 700.
  2. Then chop the broccoli in the Chop & Go and add the other ingredients except for the breadcrumbs and mix with the Chop & Go.
  3. Stir in the breadcrumbs and form small nuggets.
  4. Select the “Airfry” program and bake for 15 minutes at 180°C.
  5. Serve with a tasty dip. Enjoy your meal!
 

Recipe idea: Steam noodles with the AirFry & Steam 700

Ingredients:

For the custard:

  • 300 ml milk
  • 1 tbsp starch
  • 3/4 vanilla pod
  • 4 tbsp sugar
  • 3 egg yolks

For the dough:

  • 375 g wheat flour (type 405)
  • 20 g yeast
  • 1 tsp sugar
  • 200 ml milk, warm up
  • 1/2 tsp salt
  • 20 g butter

Preparation:

  1. To prepare the steamed pasta, first dissolve the yeast in 35 ml water and add the sugar.
  2. Pour all the flour into a mixing bowl and add the yeast mixture and the warmed milk.
  3. Knead the ingredients into a dough.
  4. Then add the butter, salt and flour if required and knead for about 10 minutes until a smooth dough forms.
  5. Shape the dough into about six balls and place them on a floured work surface. Leave the dough balls to rise for 20 minutes.
  6. Place the steamed noodles in a steamer and cook at 100 degrees for about 20 minutes.
  7. While the steamed pasta is cooking, prepare the vanilla sauce. Pour 150 ml milk into a small saucepan and mix with the starch and sugar.
  8. Scrape the seeds out of the vanilla pod and add them to the pan. Add the remaining 150 ml of milk and the egg yolks.
  9. Heat the mixture, stirring constantly, until it comes to the boil.
  10. Serve the steamed dumplings with the vanilla sauce.
Video transcription

A person wearing black gloves pours water into a bowl, then adds a white substance and stirs it with a spoon. The person then adds a white powder to a bowl and stirs it with a spoon, then adds a liquid and stirs it again. The person then adds a piece of butter to the dough and kneads it, then forms the dough into balls and places them in an air fryer. The air fryer is set to 100 degrees Celsius for 20 minutes, then the person takes the dough out. The person then pours milk into a pot and heats it, then adds an egg and stirs it with a whisk. The person then pours the mixture over a dough ball.

 
Video transcription

The video shows the preparation of a salmon burger. First, sake, mirin, soy sauce, brown sugar, garlic, ginger, and sesame are added to a pot and mixed. Then, mayonnaise, sriracha, lime juice, and a clove of garlic are mixed with a hand blender. The buns are warmed in an air fryer, and the salmon is steamed in the air fryer. Finally, the burger is assembled with the sauce, salmon, onion rings, and cilantro.

Recipe idea: Salmon teriyaki burger with sriracha-lime mayonnaise

Ingredients for 2 portions/2 burgers:

Teriyaki sauce:

  • 1 tsp garlic, finely chopped
  • 1 tsp ginger, finely chopped
  • 20 g brown sugar
  • 100 ml soy sauce
  • 100 ml mirin
  • 50 ml sake
  • toasted sesame seeds

Sriracha lime mayonnaise:

  • 4 tbsp mayonnaise
  • 1-2 tbsp Sriracha sauce
  • 1 garlic clove
  • a little lime juice

Other:

  • 2 frozen burger buns
  • 2 salmon fillets 
  • coriander
  • Onions (cut into thin rings)
  • Neutral oil (for spraying)
  • salt and pepper

Preparation:

  1. Teriyaki sauce: Place the sake, mirin, garlic, ginger, soy sauce and brown sugar in a pan and slowly reduce by half. Then add the sesame seeds.
  2. Sriracha lime mayonnaise: Mix all the ingredients together with the Caso hand blender
  3. Burger buns: Defrost the frozen buns for 5 minutes at 160°C using the steam & bake function.
  4. Salmon: Season the salmon fillet with salt and pepper. Cook in the steamer basket at 100°C for approx. 15 minutes.
  5. Done: Spread the burger bun with mayonnaise, place the salmon and teriyaki sauce on top and garnish with coriander and onion rings. 
 

Recipe idea: Steamed salmon with herb crust

Ingredients:

  • 300 g potatoes
  • 300 g broccoli
  • 500 g salmon
  • 2 cloves of garlic, finely chopped
  • Parsley, finely chopped
  • 50 g walnuts, finely chopped
  • 30 g grated parmesan
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Ready-made salmon sauce

Preparation:

  1. First cut the potatoes and broccoli and steam them individually in the Caso Design steamer at 100 degrees for 15-20 minutes.
  2. Meanwhile, prepare the crust for the salmon by mixing the finely chopped walnuts, parsley and garlic cloves with the olive oil, parmesan, salt and pepper.
  3. Spread this mixture over the salmon. Once the broccoli and potatoes are cooked, bake the salmon with the crust in the steamer at 100 degrees for about 7 minutes.
  4. Serve the finished salmon with broccoli, potatoes and salmon sauce to taste and enjoy.
Video transcription

The video shows a person preparing a meal. First, the person cuts broccoli and potatoes on a wooden cutting board. Then, the person puts the broccoli and potatoes into an air fryer. Next, the person grates cheese and mixes it with other ingredients in a bowl. After that, the person puts salmon into the air fryer. Finally, the person takes the cooked meal out of the air fryer and puts it on a plate.

 
Video transcription

The video shows the preparation of Topfenknödel. First, coconut milk, cream, coconut flakes, and vanilla are added to a pot, then mixed and put into an ice cream maker. Next, Topfen, semolina, flour, melted butter, salt, lemon zest, and an egg are mixed in a bowl. Physalis is cut into quarters and mixed with orange juice. Butter, brown sugar, breadcrumbs, and grated cardamom are added to a pan and mixed. The dough is portioned, filled with physalis, and shaped into balls, which are then steamed in an air fryer. Finally, the Topfenknödel are plated with the breadcrumbs and a scoop of ice cream.

Recipe idea: Curd cheese dumplings with physalis filling, cardamom crumbs and coconut ice cream

Ingredients for 2 portions/6 dumplings:

Curd cheese dumplings:

  • 25 g butter, melted
  • 1 egg
  • 50 g semolina
  • 250 g curd cheese (hung up)
  • 50 g flour
  • 1 pinch of salt
  • ½ lemon (zest)
  • approx. 10 physalis
  • 1 tbsp orange juice
  • Flour for shaping

Cardamom crumbs:

  • 25 g butter
  • 40 g breadcrumbs
  • 40 g brown sugar
  • 3 cardamom pods (roasted, then finely ground)

Coconut ice cream (slightly larger portion, as for the ice cream maker):

  • 1 can of coconut milk (400 ml)
  • 200 g whipped cream
  • ½ vanilla pod
  • 6 tbsp sugar
  • 3 tbsp coconut flakes

Preparation:

  1. Coconut ice cream: Heat the coconut milk, cream, sugar and coconut flakes in a pan (do not allow to boil) so that the sugar dissolves. Halve the vanilla pod, scrape out the seeds from one half and add. Stir everything well. Allow the coconut ice cream mixture to cool and then pour into the ice cream maker. Run the ice cream maker for 50 minutes. 
  2. Curd cheese dumplings: Mix the melted butter, semolina, curd cheese, eggs, flour, salt and grated lemon to form a firm dough. Leave the dough to rest in the fridge for a few minutes (15-20 mins). Meanwhile, cut the physalis into quarters and mix with the orange juice. Shape the dumplings and place the physalis in the middle. As the dough is very soft, it helps to flour the palms of your hands. Place the curd dumplings on perforated baking paper in the steamer basket and steam at 100°C for approx. 12 minutes. 
  3. Cardamom crumbs: In the meantime, heat a pan, melt the butter and briefly fry the brown sugar. Now mix in the breadcrumbs and cardamom and fry over a low heat until golden brown.
  4. Done: carefully lift the curd dumplings into the pan and roll in the breadcrumbs. Serve with coconut ice cream. 
 

Recipe idea: Steam Buns

Ingredients for 20 Steam Buns:

Dough ingredients:

  • 500 g wheat flour or spelt flour
  • 280 ml lukewarm water
  • 5 g dry yeast
  • 1 tbsp sugar

Meat filling ingredients:

  • 350 g minced meat (pork or beef)
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1 tsp sugar
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp oyster sauce
  • 1 tbsp cooking wine
  • 2 tbsp sesame oil
  • 2 tbsp potato flour
  • chives and ginger

Preparation:

  1. Prepare the dough: Dissolve the sugar in the lukewarm water and add the dry yeast. Leave the mixture to stand in a warm place for about 10 minutes until the yeast is activated, then add the yeast mixture to the flour and mix well. Knead the dough thoroughly until it is smooth and elastic. Cover the dough with a cloth and leave to rise in a warm place for about 1-2 hours.
  2. Prepare the filling: Place all the ingredients for the meat filling in a bowl and mix well.
  3. Work the dough: Knead the risen dough thoroughly again and shape into an elongated roll. Cut the roll into small, even pieces. Lightly flour the work surface to prevent the dough from sticking. Shape each piece of dough into a ball and press flat. The dough sheets should be slightly thicker in the middle and thinner at the edges.
  4. Fill and shape the Steam Buns: Place a small amount of the meat filling in the center of a pastry sheet. Fold the edges together piece by piece with your fingers and press firmly to seal the dumplings
Video transcription

A person wearing black gloves pours water into a white bowl, then adds a brown powder and stirs it. Next, they add flour to a separate bowl and mix it with a pepper grinder. The person then pours the liquid mixture into the flour and kneads the dough. They then add salt, soy sauce, and green onions to a bowl of ground meat and mix it. The person then flattens the dough, adds the meat mixture, and folds it into a bun. The buns are then placed in an air fryer and cooked.

 
 
Video transcription

A person wearing black gloves cuts a pumpkin in half on a wooden cutting board, then cuts the pumpkin into cubes and puts them in an air fryer. The air fryer is set to 100 degrees Celsius for 30 seconds. The person then adds an egg to the pumpkin cubes in a bowl and blends them with a hand blender. The person adds flour and spices to the mixture and mixes it with a spoon. The person then forms the dough into a ball and rolls it out on a floured surface, then cuts it into small pieces. The person puts the pieces in the air fryer, adds nuts, herbs, and oil, and cooks them for 2 minutes. The finished dish is served on a plate and garnished with cheese.

Pumpkin gnocchi with sage butter

Ingredients:

For the gnocchi:

  • 300 g pumpkin (Hokkaido or butternut)
  • 300 g floury potatoes
  • 300 g flour
  • 1 egg
  • salt
  • nutmeg (to taste)

For the sage butter:

  • 50 g butter
  • 8-10 fresh sage leaves
  • 1 small clove of garlic (optional)
  • salt
  • pepper
  • Grated Parmesan cheese (to serve)

Preparation:

  1. Prepare the pumpkin and potatoes Peel the pumpkin and potatoes (optional for Hokkaido) and cut into small pieces Then steam both in the Caso AirFry & Steam at 100 degrees for about 30 minutes until the vegetables are soft
  2. Making the gnocchi dough Process the steamed pumpkin and potatoes in the Caso Chop & Go to a fine puree Add the egg and continue to puree until you have a creamy, smooth mixture Add the flour, a pinch of salt and some freshly grated nutmeg to the mixture Knead everything thoroughly until you have a soft, slightly sticky dough Knead the dough for about 10 minutes until it is smooth Then leave to rest for about 20 minutes
  3. Prepare the sage butter: While the dough is resting, melt the butter in a pan. Add the fresh sage leaves and finely chopped garlic (optional) and fry over a medium heat until the butter turns golden brown and an aromatic scent rises. Season with salt and pepper and set aside.
  4. Shape the gnocchi: Divide the dough into several portions on a floured work surface. Shape each portion into a roll about 2 cm thick and cut into 2 cm long pieces. If desired, the pieces of dough can be lightly pressed in with a fork to create the classic gnocchi pattern.
  5. Cook the gnocchi: Bake the gnocchi in a hot air fryer at 200 degrees for 12-15 minutes until golden brown and crispy.
  6. Serve: Drizzle the finished gnocchi with the hot sage butter and sprinkle generously with freshly grated Parmesan. Serve immediately.

Recipe idea: Feta pistachio bites

Ingredients:

  • 100 g pistachios
  • 200 g feta cheese
  • 50 g flour
  • 1 egg
  • salt
  • pepper

Preparation:

  1. Prepare the pistachios: Roughly chop the pistachios until they have the consistency of breadcrumbs.
  2. Cut the feta: Cut the feta into bite-sized pieces.
  3. Breading: Coat the feta pieces first in flour, then in a beaten egg and finally in the pistachio crumbs until they are evenly coated.
  4. Bake: Bake the bites in a hot air fryer at 190°C for 8-10 minutes until golden brown and crispy.
  5. Serve: Serve the finished feta pistachio bites warm. Perfect as a snack or starter!
Video transcription

The video shows a person making and air frying food. The food is cut into cubes, coated in flour, egg, and a green coating, and then placed in an air fryer. The air fryer is set to 190 degrees Celsius for 8 minutes.

 

You can prepare all this and much more with with the AirFryer AirFry & Steam 700. A true all-rounder - more fun when cooking, more enjoyment when eating.
Cookbook with AirFry & Steam 700, free download button.

AirFry & Steam Cookbook 

Explore delicious and creative recipes for easy replication in our CASO Design "AirFry & Steam Cookbook." Download it for free here.

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Plate with steak, chicken, fries, vegetables and sauce with lemon
 

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AirFry & Steam 700 3 cooking methods in one appliance - steam cooking, hot air frying or in combination

AirFry & Steam 700

3 cooking methods in one appliance - steam cooking, hot air frying or in combination
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