Quark balls from the hot air fryer 🍩✨

Ingredients:

• 250 g spelt flour
• 250 g low-fat quark 
• 2 sachets vanilla sugar
• 1/2 sachet baking powder
• 2 eggs
• butter
• sugar

Preparation:

1. Place the flour, quark, eggs, vanilla sugar and baking powder in a bowl.
2. Knead into a sticky dough using the dough hook of the cordless Click & Mix.
3. Place baking paper in the Airfryer basket.
4. Shape the dough into small balls (tip: an ice-cream scoop helps as the dough is sticky).
5. Place the balls in the Airfryer with some space between them.
6. Bake at 180°C for approx. 10 minutes. After about 6 minutes, turn the quark balls once so that they are evenly golden brown.
7. Melt the butter and brush the cooled quark balls with it. Roll in sugar immediately afterwards and serve.

Pizza muffins 🍕🧁

Ingredients yeast dough:

• 300 g wheat flour
• 1 sachet dry yeast/ 20 g fresh yeast
• 1 tsp salt
• 175 ml lukewarm water
• 2 tbsp olive oil

Sauce ingredients:

• 200 g chopped tomatoes (tin)
• ½ onion
• 1 tbsp Italian herbs
• Salt & pepper
• Topping of your choice, e.g. tuna
• 150 g grated cheese

Preparation:

1. Prepare the yeast dough: Mix the flour and yeast in a mixing bowl. Add the remaining ingredients and knead everything into a smooth dough using the dough hook of the Click & Mix mixer on a low setting for about 5 minutes.
2. Cover the dough and leave to rise in a warm place for approx. 60 minutes until it has visibly increased in size. (Alternatively, you can use ready-made pizza dough).
3. Prepare the tomato sauce: Puree all ingredients in the cordless Click & Blend.
4. Prepare pizza muffins: Knead the yeast dough briefly after the rising time and roll out into a rectangle (approx. 40 x 30 cm) on a well-floured work surface.
5. Spread with the tomato sauce, leaving about 1 cm free at the top edge. Top the dough with toppings and cheese as desired.
6. Roll up the dough rectangle from the long side.
7. Use a knife to cut into about 12 slices of the same thickness and place in the muffin tins.
8. Place the muffins in the Airfryer and bake for approx. 15 minutes at 180°C until golden brown.

Fluffy homemade doughnuts ✿🎉

from dailyfamilystories

Ingredients:

• 250 ml lukewarm milk
• 2 eggs
• 50 g soft butter
• 100 g sugar
• 1/2 yeast cube
• pinch of salt
• 550 g flour
• Other: jam of your choice, icing sugar

Preparation:

1. Prepare the yeast dough: Pour lukewarm milk into a large bowl, stir in yeast and sugar. Leave to stand for 10 minutes until the yeast has melted.
2. Add the remaining ingredients and knead into a dough using the cordless Click & Mix (initially sticky, becomes firmer after rising). Cover with a tea towel and leave to rise for 1-2 hours until doubled in volume.
3. Mould: Divide the dough into equal portions, shape into balls, flatten slightly and cut into flower-shaped Berliners. Leave to rest for 20-30 minutes.
4. Frying: Set induction hob TC 2400 to 160°C, heat approx. 1 litre of oil. Fry the doughnuts with the lid closed for 3-4 minutes, then turn over and continue to fry in the open pan for 1-2 minutes. This creates the light-coloured ring.
5. Filling & serving: Leave the finished doughnuts to cool, fill with a piping bag, dust with icing sugar and enjoy.