IceCreamer
2 in 1 design ice cream and yogurt maker with compressor technology
IceCreamer recipe booklet
In our CASO Design recipe booklet for the “IceCreamer” you will find delicious & creative ice cream recipes. Click here for the free download:
We offer to extend your existing product warranty for 12 months.
Ready for immediate use, without pre-cooling.
High quality workmanship - stainless steel housing
For cow´s and plant milk
Incl. recipes for all tastes
CASO Design ice cream and yogurt maker "IceCreamer" - Melt in your mouth.
With the practical 2-in-1 ice cream and yoghurt maker, you can prepare homemade ice cream creations, sorbet, frozen yoghurt, natural yoghurt etc. to your own taste, easily and without artificial additives.
CASO Design IceCreamer - Highlights:
- Produces up to 2 liters of ice cream or yoghurt
- 4 programs for the fully automatic production of ice cream or yoghurt
- Fast, delicious and individual: creamy ice cream creations in 30-60 minutes, finest yoghurt in 5-8 hours
- No pre-cooling necessary thanks to powerful compressor technology and 180 watts of cooling power
- Suitable for cow's and plant milk
- Intuitive and clear operation
- Removable ice cream container
- Incl. ice cream scoop and measuring cup
- Housing made of high-quality stainless steel
- Ingredients can be added during operation via the refill flap
- With practical post-cooling function for up to 60 minutes
Want some fancy homemade ice cream?
No problem: With the IceCreamer from CASO Design, you can realize your very own recipe ideas. Whether it's regular ice cream, fluffy soft ice cream, fruity sorbet, creamy yogurt or refreshing frozen yogurt - anything is possible, because the IceCreamer is a real all-rounder. And the best thing is: you can start right away, no pre-cooling is necessary.
Your ideas, your rules.
You can make your favorite creations with cow's milk or plant based milk. And if you suddenly have new idea, you can always add more ingredients via the practical refill flap - just the way you like it. Once your dream ice cream is ready, you can keep it cool in the IceCreamer for up to 60 minutes - perfect for your next ice cream party with friends.
Recipe Idea: Blackberry Ice Cream (#purple #icecream)
Ingredients:
- 500 g blackberries
- 350 ml milk
- 350 ml cream
- 1 vanilla pod
- 250 g sugar
- 5 egg yolks
- 2 ts lemon juice
Preparation:
- Purée the blackberries to a thick puree and strain them through a sieve into a large bowl.
- Scrape out the vanilla pulp. Heat the milk, cream and vanilla pulp in a pot (do not boil).
- Whisk egg yolks with sugar in a bowl and add 3-4 tablespoons of the milk-cream mixture. Slowly add the rest of the mixture while stirring
- Pour into a clean pot and heat gently (do not boil) so the mixture thickens but does not clump.
- Once mixture thickens, remove from heat, pour into a cold bowl and let cool. Stir the mixture occasionally.
- Add blackberry puree and lemon juice and freeze in ice cream maker for about 45 minutes
Recipe idea: Vegan strawberry matcha ice cream
Ingredients:
- 400 ml (1 2/3 cups) plant-based milk (e.g. oat or almond)
- 100 g (1/2 cup) sugar
- 1 tsp vanilla extract
- 2 tsp matcha powder
- 150 ml (2/3 cup) vegan cream
- 1 tbsp starch (e.g. corn or potato) mixed with 2 tbsp plant milk (egg substitute)
- 150 g fresh strawberries, pureed + extra for topping
Preparation:
- Heat the plant milk, sugar, and vanilla extract until just about boiling.
- Whisk in the matcha powder until smooth.
- Lower the heat and add vegan cream and the starch-milk mix, stirring to thicken slightly.
- Strain the mixture and cool completely in the fridge.
- Pour into the Ice Creamer by Caso Design (no pre-freezing needed).
- After about 55 minutes, swirl in the strawberry puree.
- Serve topped with fresh strawberries and enjoy your creamy, homemade strawberry matcha ice cream!