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IceBall Pro

Ice ball maker
Price  € 349.99 € 299.99 after Cashback
Save 50 € Direct Cashback! The discount will be deducted directly in the shopping cart.
incl. VAT and free shipping
  • Ice ball maker with powerful compressor technology
  • Crystal-clear ice balls – present your favourite drinks in style
  • Evenly shaped, large ice balls (50–55 mm) for extralong enjoyment – ideal for whisky, gin, cocktails, etc.
  • Produces approx. 2 balls (150 g) per hour / 48 balls (3.6 kg) in 24 h
  • High-quality and elegant matt black housing
  • Water tank with 1.3 l capacity
  • Practical and hygienic self-cleaning function
  • Pull-out transparent ice drawer for a quick overview of the ice balls produced
  • Removable drip tray – for clean removal of the ice ball
  • LED indicators for empty water tank and full ice drawer
Item no:
3404
Dimensions (WxHxD mm):
250x415x450
Volume:
1.3 l
Weight:
10.7 kg
Power (watt):
130
Voltage:
220-240V~, 50Hz
Certification mark:
CE, GS
Color:
matt black
cable length:
200 cm
Cool technology:
Compressor technology
Display:
LED

Manufacturer information

Manufacturer:

CASO GmbH
Raiffeisenstraße 9
Arnsberg, Nordrhein-Westfalen, DE, 59757

Contact:

info@caso-design.de

Safety information

Please follow the instructions in the operating manual.

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Crystal clear and icy cold

Perfect ice balls for special drinks

Watery drinks are now a thing of the past. The CASO Design IceBall Pro enables you to produce crystal clear ice balls which not only preserve the taste of your drinks but also keep them cooler for much longer – for extended enjoyment.

The evenly-sized, 50 – 55 mm large ice balls are ideal for cocktails, whisky or gin, among other things, and keep drinks cool for up to 90 minutes, independent of room temperature! Unlike ice cubes, which pile up on top of each other and only cool the area immediately around them, thanks to their large surface area, ice balls melt much more slowly and also cool drinks evenly. In addition to this, the crystal clear ice balls are a visual highlight, enabling you to stage your drinks with style.

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CASO Design "IceBall Pro" - Highlights: 

  • Powerful compressor technology for fast and efficient ice sphere production
  • Crystal‑clear ice spheres that elevate the presentation of any drink
  • Large and uniform spheres (50–55 mm) for long-lasting cooling
  • Perfect for whisky, gin & cocktails thanks to slow melting
  • Output: approx. 2 spheres per hour (150 g) / 48 spheres in 24 h (3.6 kg)
  • High‑quality, elegant matte‑black housing
  • 1.3‑liter water tank for continuous ice production
  • Convenient self-cleaning function for optimal hygiene
  • Slide‑out transparent ice compartment for quick visibility
  • LED indicators for empty water tank and full ice drawer

The designer ice ball maker has powerful compressor technology; a high-quality, matt black housing and a water tank with a volume of 1.3 litres. Your first ice balls will be ready in just 50 – 60 minutes. Practical: the pull-out transparent freezer compartment enables you to see at a glance how many ice balls have been made and the IceBall Pro also has a hygienic self-cleaning function.

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How about a few tasty drink ideas?

Iced coffee on the rocks

  • ice cubes
  • 150 ml coffee/ 75ml espresso
  • 100 ml milk

Frozen banana latte

  • 1 espresso
  • 1 banana
  • 125 ml milk
  • ice cubes

Iced White Chocolate Mocha

  • 1 espresso
  • 150 ml milk
  • White chocolate
  • whipped cream
Video transcription

The video shows how to make an iced coffee. First, coffee is poured into a glass with ice and then milk is poured into the glass.

Video transcription

The video shows the preparation of a drink. First, espresso is poured into two glasses, then ice is added to a blender, followed by banana and milk. The ingredients are blended, and the drink is poured into the glasses with ice, and then espresso is added on top.

Video transcription

The video shows the process of making an iced coffee. First, a cup of coffee with whipped cream is shown. Then, an espresso machine is used to make coffee. Next, milk is poured into a frother, and white chocolate is added. The milk is then frothed. Ice is added to the cup, followed by the coffee and milk. Finally, whipped cream is added to the top.

Raffaelo Iced Latte

Fill a glass with ice cubes, crush a few Raffaello, mix with milk of your choice and add an espresso. Delicious! 

Strawberry Dalgona Coffee

  • Strawberries
  • 150 ml milk
  • ice cubes
  • 1 tbsp instant coffee
  • 1 tbsp sugar
  • 1 tbsp hot water
Video transcription

A hand pours coffee into a glass with ice and milk, then adds some white balls into a blender, and pours milk into the blender, then the blender is turned on, and ice is added to the glasses, and the blended mixture is poured into the glasses, and finally, coffee is poured into the glasses.

Video transcription

The video shows the preparation of a strawberry coffee drink. First, strawberries and a white liquid are added to a blender and blended. Then, ice is added to two glasses, followed by the strawberry mixture and a brown coffee mixture. Finally, the drink is stirred with a straw.