Thanks to its long-lasting double piston pump with up to 20 l/ min performance and a maximum negative pressure of – 0.9 bar, the VRH 700 advanced Pro can handle up to 150 sealing cycles non-stop. In addition to automatic and manual sealing the designer sealer also has three controllable welding times for dry and moist food items plus a manually controllable, infinitely variable vacuum intensity which is ideal for vacuum sealing delicate food items. Valuable aromas, vitamins and minerals are protected and reliably preserved.
The VRH 700 advanced Pro creates a 2.5 mm thick, stable welded seam for bags up to max. 30 cm wide and any length. Perfect vacuum sealing ensures that meat, fish and more can be cooked in a “sous vide” water bath. Practical – the integrated vacuum roll compartment with practical cutter plus a removable drip tray to catch any accumulated liquid.
The VRH 700 advanced Pro has two reusable VacuBoxx containers for vacuuming of items which are particularly pressure-sensitive and for liquids, as well as two aroma sealers for airtight re-sealing of bottles, for example wine or oil bottles. A hose connection, hose and adapter for vacuuming of containers and bottles are also included. After vacuum sealing the free Food Manager app helps you get a quick overview of store cupboard items and easily manage your food stocks.