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Vacuum sealing is the smart solution for anyone who values freshness, quality, and sustainability. Vacuum-sealed food stays fresh up to 8 times longer, and valuable vitamins and flavors are preserved. Meat stays tender and vegetables stay crisp—without any preservatives. Vacuum sealing reduces food waste and saves money and time. All you need is a vacuum sealer and the right accessories.
For lasting freshness
The VRH 800 advanced Pro bar vacuum sealer, for example, offers numerous functions and can easily perform up to 200 sealing operations non-stop.
Even liquids such as soups or sauces can be vacuum-sealed perfectly thanks to the patented CASOTEK® Liquid function.
Professional vacuum sealing for home and commercial use
The VacuChef 700, for example, is ideal for discerning amateur chefs or small catering businesses: this compact commercial chamber vacuum sealer features a powerful, fast professional vacuum pump (70 liters/minute) and is perfect for frequent use.




