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June 2025 | Our tip for the perfect picnic

Outdoor picnic with food, drinks, and blanket on the grass.

Summer at last - the perfect time for outdoor activities with friends and family. How about a great picnic, for example? With the right preparation, it's really easy and you can enjoy time together with delicious food in the great outdoors, for example at a favourite spot in the park or by the lake.

Of course, the right food is essential for a relaxed picnic: Fresh baguette or bread, tasty dips, salads, cheese, sausage or meat, crunchy vegetables, antipasti, fruit, biscuits or cake - whatever tastes good is allowed. The important thing is that it is fresh - and stays that way.

Picnic with food, drinks, and containers on an outdoor blanket setting.

Our tip: Vacu OneTouch Eco set

Whether for storage in the fridge or freezer, on the way to a picnic or for safe storage after a brunch or BBQ: with the Vacu OneTouch hand vacuum sealer, you can keep valuable food fresh up to 8 times longer under vacuum, all naturally and without preservatives! Valuable flavours and vitamins are preserved.

The cordless helper vacuums the sustainable glass vacuum containers and zip bags quickly and easily and can be used practically anywhere. So you can prepare, transport and enjoy your favourite picnic snacks in the best possible way - try it out!

About the Vacu OneTouch Eco-Set

Picnic with wine, bread, berries, and dip on a blanket in the grass.

Ideal companion: WineCase Deluxe Inox

Would you like to top off your picnic with a good wine? With the battery-operated WineCase Deluxe Inox, you can enjoy your favourite wine at the perfect temperature - from the first drop to the last.

To the WineCase Deluxe Inox

 

Our favourite picnic recipes

Green dip with chickpeas, spinach, and bread on a black surface

Recipe idea: Spinach hummus

Ingredients:

  • 400 g tinned chickpeas
  • 100 g young spinach, fresh
  • 4 tbsp tahini (sesame butter)
  • 1/2 lemon, squeezed juice
  • 2 tbsp olive oil
  • 1 clove garlic
  • 100 ml tinned water

Preparation:

  1. Wash the spinach in iced water.
  2. Drain the chickpeas, reserving the tinned water.
  3. Place all the ingredients in a blender and blend to a creamy spread. Depending on the desired consistency, add more water or olive oil as required.
  4. Season the hummus with salt and pepper to taste and enjoy.
Hummus with bread, Caso Design vacuum sealer, glass container, food, kitchen, meal

Recipe idea: Feta dip

Ingredients:

  • 200 g feta
  • 150 g Greek yoghurt
  • 1 clove garlic
  • 1 tbsp tomato puree
  • 2 tbsp olive oil
  • 1 tsp oregano

Preparation:

  1. Puree everything in a food processor.
  2. Garnish with a little olive oil and oregano and serve with fresh baguette.

We wish you lots of fun and enjoyment!

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