Tea connoisseurs know that each type of tea requires its own specific water temperature in order to fully develop its aromas. Hot water dispensers are perfect for preparing all types of tea to perfection: depending on the model, the temperature can be adjusted in precise 5°C or 10°C increments between 40 and 100°C to suit the specific tea.

There is also a choice of different quantities and unlimited water dispensing. The turbo hot water dispensers are also ideal for preparing instant noodles, coffee and soups, porridge, hot lemon or breakfast drinks – in short, for anything that requires hot water. Many models also have a direct selection button for preparing baby food.

Warm water is beneficial

If you want to do something good for your body, drink a glass of warm water in the morning. It stimulates the metabolism and circulation, helping to dissolve harmful substances in the body so that they can be eliminated more easily.

Among other things, warm water helps burn calories and fight colds, provides more energy and beautiful skin, and can even relieve pain – in short, it improves your general well-being.

📌Tip:

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Hot lemon 🍋

Ingredients:

• 1 organic lemon
• 250 ml hot water (about 60–70 °C, not boiling)
• Honey (optional, to taste)

Preparation:

1. Juice the lemon: Halve the lemon and squeeze the juice into a cup or heatproof glass.
2. Add the water: Pour the hot (but not boiling) water over the lemon juice to preserve the vitamins.
3. Flavour to taste: If you like, sweeten your hot lemon drink with a teaspoon of honey.

Tips:

• Ginger boost: Add a small piece of ginger to enhance the warming effect.
• Alternative sweetness: You can use agave syrup or maple syrup instead of honey.
• Extra kick: Add a pinch of turmeric or cinnamon for extra flavour and health benefits.

Apple Cranberry Tea 🍏🍒

Ingredients:

• 1 apple, diced
• A handful of cranberries
• 2 slices of orange and the juice of 1 orange
• 1 sprig of rosemary
• 2 cinnamon sticks
• 2 star anise
• Optional: honey for sweetening
• 800 ml hot water

Preparation:

1. Prepare the ingredients:
2. Wash the apple thoroughly, remove the core and cut it into small cubes.
3. If using fresh cranberries, rinse them briefly.
4. Slice the orange into two pieces and squeeze out the remaining juice.
5. Brew the tea: Place the apple cubes, cranberries, orange slices, and freshly squeezed orange juice into a large teapot. Add the rosemary sprig, cinnamon sticks, and star anise to enhance the warming, wintery aroma.
6. Pour over hot water: Add 800 ml of hot water (around 90 °C) over the ingredients. Stir gently and let the tea steep for about 10–15 minutes to allow the flavours to fully develop.
7. Refine and serve: Sweeten with honey to taste and enjoy warm.

Matcha Latte 🍵

Ingredients:

• 2 bamboo scoops of matcha powder
• 100 ml hot water (around 80 °C)
• 200 ml milk or a plant-based milk alternative (e.g. oat, almond, or soy milk)
• Sweetener to taste (e.g. honey, agave syrup, sugar, or a flavoured milk)

Preparation:

1. Mix the matcha powder:
2. Place the matcha powder in a matcha bowl.
3. Add the hot water (around 80 °C).
4. Whisk with a matcha whisk (chasen) until smooth and frothy.
5. Froth the milk:
6. Froth the milk using a milk frother (e.g. CASO CappuLatte).
7. Heat the milk gently, but do not let it boil.
8. Serve:
9. Pour the prepared matcha into a glass or cup.
10. Add the warm milk.
11. Sweeten to taste and stir lightly.